Tomorrow is the first day of fall – although with our current weather here in LA in the triple digits it certainly still feels like the dog days of summer. Living in Southern California means that Endless Summer feeling is real – and the outdoor grilling season extends through until Christmas and beyond… This grilled lamb recipe works well for outdoor entertaining and feeding a crowd on a warm summer evening. It’s also equally good for a cozy fall evening supper inside. This time last year I was featured as the cover story for GRILL MAGAZINE and this was one of the easy entertaining dishes I cooked up.
Girl on Grill Tips:
Make a herb butter by infusing melted butter with herbs – melt good quality butter in a small sauce pan and add rosemary, thyme and mint.
Lamb can be very fatty and causes a lot of smoke as it cooks – stand well back to avoid getting smoke in your eyes.
This is the Rosé Corner recipe for the best way to enjoy grilled food:
1. eat outside
2. eat with your fingers
3. pair with good rosé
4. laugh with friends