Coming back September 27th, 2015 – another culinary adventure in our series of fishing trips with chefs – not sure who of our top toques will be wetting a line but you know it will be a fun filled day out on the sea. They bring food to snack on, everyone fishes and goes home with fresh fish to cook up at home.
Our last fishing trip celebrated the launch of MADE IN AMERICA with a great selection of chefs, Michael Cimarusti and Donato Poto from Providence Restaurant, Josiah Citrin from Melisse, Brian Moyers from BLT Steak, Chef John-Carlos Kuramoto from Michael’s Restaurant, Alain Giraud from Maison Giraud, Andrea Cavaliere from Cecconi’s, Dave Dahni from the Grilled Cheese Truck and many other chefs, both in the book or who just love the chance to fish.
Go to Brown Paper Tickets (event 191920) to Purchase Tickets.
From previous trips: