The MADE IN AMERICA Press/Media Info page provides contact information as well as resources for members of the media – both traditional and for bloggers.
“Made in America is a celebration of the contemporary American
food landscape. Be inspired by some of this nation’s finest
and most influential chefs as they help you navigate
from coast to coast.” Bobby Flay
“Lucy Lean has given us a unique perspective
on classic American dishes, bringing
a modern chef’s twist to our
“Lucy’s genuine love of good food jumps off every page
of this beautiful book.
I can’t wait to make my way through every recipe.” Curtis Stone
Author: Lucy Lean
LucyLean at me dot com
Publisher: Lena Tabori
Lena at welcomebooks dot com
6 West 18th Street
New York, NY
For review copies please contact either me or my publisher, Welcome Books using the contact information above. For speaking engagements feel free to contact me directly. When emailing please include the nature of your inquiry, deadline, and contact information, including media outlet.
About the book:
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today.
Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America’s culinary legacy, and challenged today’s leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover.
Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant.
Chefs from all over the United States have been selected for their accomplishments and talent. From Nancy Silverton’s English Muffins to Rick Moonen’s Lobster Roll, Tom Colicchio’s Chicken Soup to Rick Bayless’ Uptown Chili, from Sherry Yard’s Banana Crackle Pudding to April Bloomfield’s Spicy Ginger Whoopie Pies, Made in America showcases our favorite dishes as conceived by our finest chefs.
To see a video of me making Michael Mina’s Chocolate Panna Cotta from MADE IN AMERICA: